Recipe of Award-winning Japanese-Style Mushroom Spaghetti

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese-style mushroom spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-Style Mushroom Spaghetti is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese-Style Mushroom Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese-style mushroom spaghetti using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Mushroom Spaghetti:

1. Prepare to 200 grams Spaghetti
2. Prepare Mushrooms (Shimeji, shiitake, enoki, etc.)
3. Make ready Green onion
4. Prepare All-purpose dashi soy sauce (*see below)
5. Get Vegetable oil
6. Prepare Shredded nori seaweed
7. Prepare [A]
8. Take All-Purpose Dashi Soy Sauce
9. Make ready Oyster sauce

Instructions to make Japanese-Style Mushroom Spaghetti:

1. Cut the green onion into 2 cm pieces. Shred the shimeji mushrooms apart, and cut the shiitake or other mushrooms into easy to eat pieces. I used shimeji and shiitake mushrooms.
2. Heat some oil in a frying pan and stir-fry the mushrooms until wilted (about 1 1/2 to 2 minutes).
3. Add the [A] ingredients and stir-fry for about a minute.
4. Add the spaghetti that's been cooked al dente and the green onions and stir-fry quickly. Add the all purpose soy sauce and stir-fry for 1 minute. Season with salt and it's done.
5. Serve with plenty of nori seaweed on top.
6. Refer to the All Purpose Dashi Soy Sauce recipe is at. It's very versatile and can be used for many things, like mentsuyu noodle dipping sauce

So that’s going to wrap this up with this special food japanese-style mushroom spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!