Recipe of Super Quick Homemade "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Take Hamburger steaks:
2. Make ready Ground meat
3. Prepare Onion
4. Get Egg
5. Make ready Nutmeg
6. Make ready Salt
7. Make ready Coarsely ground black pepper
8. Get Panko
9. Prepare Milk
10. Get Vegetable oil
11. Take Thickened ankake sauce:
12. Take Enoki mushrooms
13. Get Water
14. Prepare Dashi stock granules
15. Get Sake
16. Get Grated ginger
17. Take Soy sauce
18. Prepare Sugar
19. Prepare ★ Katakuriko
20. Take ★ Water

Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Mince the onions.
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
7. Cover with the sauce and serve. I topped it with lots of green onions.

So that’s going to wrap this up for this exceptional food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!