Recipe of Homemade Seasonal Vegetable Terrine with Ingredients of Your Choice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seasonal vegetable terrine with ingredients of your choice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seasonal Vegetable Terrine with Ingredients of Your Choice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seasonal Vegetable Terrine with Ingredients of Your Choice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook seasonal vegetable terrine with ingredients of your choice using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seasonal Vegetable Terrine with Ingredients of Your Choice:

1. Get 5 Prawns
2. Get 1 Broccoli
3. Prepare 4 Asparagus
4. Prepare 1 Carrot
5. Make ready 6 Okra
6. Take 5 leaves Cabbage
7. Get 2 Stock cubes
8. Get 400 ml Water
9. Prepare 18 grams Gelatin leaves
10. Prepare 40 ml ★ Olive oil
11. Get 10 ml ★ White wine vinegar
12. Make ready 1 ★ Salt
13. Get 1 dash ★ Mustard
14. Get 1 ☆ Double cream
15. Take 1 ☆ Mayonnaise

Steps to make Seasonal Vegetable Terrine with Ingredients of Your Choice:

1. Soak the gelatin leaves in water (not listed in the ingredients) to soften.
2. Peel the carrot, asparagus, and okra. Blanch the cabbage leaves and broccoli in salted water.
3. Peel and devein the prawns. Cook them slowly with the remaining heat in the water to prevent them getting too firm.
4. Bring the water listed in the ingredients to the boil and add the stock cubes. Add the Step 1 gelatin leaves and dissolve completely.
5. Line the pound cake mould with cling film and cabbage leaves, then pour in a small amount of the gelatin mixture from Step 4.
6. Cut the carrot, okra, and prawns into bite sizes. Arrange them alternately on the bottom in the mould. Lay the asparagus, carrot, and okra on top.
7. Pour in a small amount of the Step 4 gelatin mixture into the mould. Dip the broccoli in the Step 4 gelatin mixture and arrange them on top of the layer of vegetables.
8. Pour in the rest of the Step 4 gelatin mixture. Cover the top with the cabbage leaves and cling film. Chill in the fridge for 4 hours.
9. Combine ★ ingredients to make a dressing.
10. Slice the terrine and arrange it on a serving plate. Drizzle on the dressing and serve with ☆ mayonnaise on the side.

So that is going to wrap it up with this special food seasonal vegetable terrine with ingredients of your choice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!