Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti aglio olio. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Aglio Olio is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spaghetti Aglio Olio is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti aglio olio using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Aglio Olio:
- Make ready Parsley
- Prepare Shitake Mushroom
- Get Shimeiji Mushroom
- Take Garlic
- Make ready Chicken Sausage
- Prepare Linguine
- Take Spaghetti
- Take Red Chilli
Instructions to make Spaghetti Aglio Olio:
- Boil water.Add 1 teaspoon of salt.Add 2 teaspoon of oil.
- Put 80grams of pasta,stir while boiling(7-8mins)
- Then,rinse the pasta with water,add 1 teaspoon of oil mix together,let it cool
- Cut the mushrooms,cut the chicken sausage into slices
- After that,juliene the red chilli,sliced half
- Wash the parsley herb,dry the herb,sliced smoothly the herbs.
- Cut the garlic.Heat the pan,put 3 teaspoon of oil,then sautee the sausages at first, after fried put mushroom,put garlic and red chilli.
- Pour little bit of water,a pinch of salt,a pinch of sugar and black pepper..and mix together
- Put the pasta and mix together
- Lastly serve the Aglio Olio pasta on a plate n put parsley on the top.
So that’s going to wrap it up with this exceptional food spaghetti aglio olio recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
