How to Make Ultimate The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:

1. Make ready Persimmon
2. Make ready pack Shimeji mushrooms
3. Make ready ●Sake
4. Make ready ●Soy sauce
5. Prepare Spinach
6. Prepare Firm tofu
7. Prepare and 1/2 tablespoons ○Sugar
8. Prepare and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
9. Get ○Salt

Steps to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:

1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

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