Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy! tonguefish meunière. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy! Tonguefish Meunière is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy! Tonguefish Meunière is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Tonguefish Meunière:
- Take 1 Tonguefish
- Take 1 Shio-koji, white pepper, black pepper
- Get 1 Asparagus (for garnish)
- Prepare 1 Tomato (for garnish)
- Prepare 1 Olive oil
- Take 1 Butter
- Prepare 1 Flour (cake flour)
Instructions to make Easy! Tonguefish Meunière:
- Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
- Cut the asparagus and tomato.
- Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
- Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
- Transfer to a plate and enjoy!
So that is going to wrap this up with this special food easy! tonguefish meunière recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
