How to Make Speedy Mustard Arugula and Mushroom Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mustard arugula and mushroom pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mustard Arugula and Mushroom Pasta is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mustard Arugula and Mushroom Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mustard arugula and mushroom pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Arugula and Mushroom Pasta:

1. Take 200 grams Pasta
2. Get 10 Arugula (large leaves), as desired
3. Make ready 1/2 Onion
4. Get 40 grams Bacon
5. Make ready 2 Shiitake mushrooms
6. Take 1/2 packet Shimeji mushrooms
7. Make ready 1/2 pack Maitake mushrooms
8. Get 1 King oyster mushroom
9. Get 10 grams Butter
10. Take 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
11. Take 1 tsp Grainy mustard
12. Make ready 1 Black pepper (to taste)

Instructions to make Mustard Arugula and Mushroom Pasta:

1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.

So that’s going to wrap it up for this special food mustard arugula and mushroom pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!