How to Prepare Favorite [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Take leaves Chinese cabbage leaves
2. Get Enoki mushrooms
3. Prepare Bacon
4. Make ready Consomme soup stock cubes
5. Take Margarine (or butter)
6. Take Water

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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