Easiest Way to Prepare Super Quick Homemade Red Velvet Cake (no eggs, butter, milk)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake (no eggs, butter, milk). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Velvet Cake (no eggs, butter, milk) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. Make ready all purpose flour *
2. Take sugar *
3. Prepare cocoa powder *
4. Prepare salt *
5. Get baking soda *
6. Get red food coloring (or more, depending on the brand)
7. Take vanilla extract (you can also use essence)
8. Take white vinegar (don't worry, you won't taste it!)
9. Make ready cooking oil
10. Prepare water
11. Prepare Jam of your choice for filling (I used strawberry)
12. Take Castor sugar for topping

Steps to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it.
2. Pour vanilla on one hole, vinegar on another, and oil on the other.
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5. Halve the cake, use filling of your choice.
6. Sprinkle the top with castor sugar, and enjoy!

So that is going to wrap it up for this special food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!