30/07/2020 17:38

How to Make Perfect Stir fried pork with Enoki Mushroom and Young Corn

by Lottie Wallace

Stir fried pork with Enoki Mushroom and Young Corn
Stir fried pork with Enoki Mushroom and Young Corn

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried pork with enoki mushroom and young corn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fried pork with Enoki Mushroom and Young Corn is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stir fried pork with Enoki Mushroom and Young Corn is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stir fried pork with enoki mushroom and young corn using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried pork with Enoki Mushroom and Young Corn:
  1. Prepare Garlic
  2. Take Onion
  3. Get Young Corn
  4. Prepare cornstarch
  5. Get Light soy sauce
  6. Prepare Dark soy sauce
  7. Make ready Garlic powder
  8. Make ready enoki mushroom
  9. Take Salt and Pepper
  10. Prepare Sugar
  11. Take Pork
  12. Make ready Cooking oil or Olive oil
Instructions to make Stir fried pork with Enoki Mushroom and Young Corn:
  1. Fry pork then set aside
  2. Caramelize onion and garlic then put fried pork then simmer for 2 minutes
  3. Put in young corn, soy sauce, sugar, garlic powder stir and simmer for 10 secs
  4. Add enoki mushroom and corn starch. mix mix mix until mushroom is cooked and voila

So that’s going to wrap it up for this special food stir fried pork with enoki mushroom and young corn recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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