Easiest Way to Make Quick No mawa/no condensed milk coconut ladoo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no mawa/no condensed milk coconut ladoo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

No mawa/no condensed milk coconut ladoo is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. No mawa/no condensed milk coconut ladoo is something which I have loved my whole life.

Just mix the desiccated coconut with condensed milk and heat the mixture. No need to brown them, I have cooked coconut first because it was frozen. You can skip roasting them if using freshly. Coconut ladoo made with condensed milk, a quick and easy recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook no mawa/no condensed milk coconut ladoo using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No mawa/no condensed milk coconut ladoo:

1. Take Desiccated Coconut - (extra for coating)
2. Get Milk
3. Get Sugar
4. Take Ghee
5. Take Cardamom powder

Coconut ladoo with condensed milk are the easiest dessert that can be made in a jiffy. Festivals or no festivals they taste so divine that one cannot help falling in love with it. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Coconut Ladoo is one of the recipes that kindles my childhood memories.

Instructions to make No mawa/no condensed milk coconut ladoo:

1. At first take a large pan and roast the coconut for 2 to 3 min This basically removes excess moisture from the coconut. But we should not change the colour of the coconut.
2. Now add the milk and sugar and mix well. Stir at regular intervals and cook in medium low flame until the mixture becomes dry. Means moisture evaporate.
3. Now add the ghee and mix it well. Add the cardamom powder and mix well. Cook until the mixture turns slightly sticky starts to bind with itself.Turn off the flame and let it cool down until it is cold enough to touch.Now grease your palm with more ghee and roll out the coconut mixture into balls.now roll the coconut ladoos into some more desiccated coconut. Leave it to cool completely to room temperature.our coconut ladoo r ready.

These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Coconut Ladoo is one of the recipes that kindles my childhood memories. I remember once my perimma made this after seeing the recipe from milkmaid booklet and it was so delicious. I wanted to try this with dessicated coconut and now that I am able to reach dessicated coconut easily I tried it this. The ladoo is made from dry grated coconut and condensed milk.

So that’s going to wrap this up for this special food no mawa/no condensed milk coconut ladoo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!