Step-by-Step Guide to Make Perfect Tale of Two Gravies or Breakfast for Dinner 2
by Lucile McGee
Tale of Two Gravies or Breakfast for Dinner 2
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tale of two gravies or breakfast for dinner 2. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tale of Two Gravies or Breakfast for Dinner 2 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
Make ready Biscuits——————
Take 6 large biscuits see any of my recipes
Make ready Gravy 1—————-
Make ready 28 ounces diced tomatoes
Take 1 teaspoon kosher salt more if desired
Make ready 1 teaspoon ground black pepper
Prepare 2 tablespoons butter
Get 1/2 cup crispy cooked bacon
Get 1/4 cup bacon drippings
Prepare 2 tablespoons self-rising flour
Make ready Gravy 2———————
Make ready 1/2 cup all purpose flour
Prepare 1-1/2 cup milk
Make ready 1/4 pound breakfast sausage
Prepare 1/2 teaspoon kosher salt
Get 1 teaspoon ground black pepper
Get As needed oil if at all needed
Take Grits———————–
Make ready As needed see my recipe my dad's grits
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
Fry the bacon in a frying pan and render the fat.
In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
Add the flour and make the Roux.
Now add the tomatoes.
Stir well till it's thickened to your desired consistency.
For the sausage add flour
Make the Roux
Add the milk stirring constantly.
Add salt and pepper. Stir till thickened the you want it.
Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
I hope you enjoy!!
So that is going to wrap it up for this special food tale of two gravies or breakfast for dinner 2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!