Easiest Way to Make Ultimate Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic bean sprouts and enoki mushroom kimpira. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have macrobiotic bean sprouts and enoki mushroom kimpira using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Make ready pack Bean sprouts
2. Take packet Enoki mushrooms
3. Make ready Sesame oil
4. Get Cooking sake
5. Take Usukuchi soy sauce
6. Get Mirin
7. Prepare Shichimi spice

Instructions to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
2. Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
3. Add the seasoning ingredients, then sprinkle on shichimi spice to taste

So that’s going to wrap it up for this special food macrobiotic bean sprouts and enoki mushroom kimpira recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!