Simple Way to Make Homemade Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic bean sprouts and enoki mushroom kimpira. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic bean sprouts and enoki mushroom kimpira using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Take pack Bean sprouts
2. Make ready packet Enoki mushrooms
3. Make ready Sesame oil
4. Get Cooking sake
5. Prepare Usukuchi soy sauce
6. Make ready Mirin
7. Make ready Shichimi spice

Instructions to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
2. Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
3. Add the seasoning ingredients, then sprinkle on shichimi spice to taste

So that’s going to wrap it up for this special food macrobiotic bean sprouts and enoki mushroom kimpira recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!