Simple Way to Prepare Homemade Vegetable Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soup:

1. Get Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
2. Take This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
3. Get While the liquids are cooking on low heat. Prep:
4. Take Medium potatoes, peeled and cut into large bite size pieces
5. Make ready large carrots cleaned and cut into large bite size pieces
6. Make ready large bell peppers cleans a cut into large bite size
7. Get large sweet onions roughly chopped
8. Prepare I save celery tops with leaves, I tossed in three for flavor
9. Take fresh Cloves minced garlic
10. Take Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
11. Make ready White cabbage roughly chopped
12. Make ready I add enough Raw sugar to cut the tartness. (I do not like tart)
13. Take I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
14. Take Seasonings I use my favorites. Feel free to use what you like
15. Get I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
16. Make ready Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
17. Take Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Instructions to make Vegetable Soup:

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
2. Taste carefully, adjust to your taste
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
5. Sometimes I can my soups. Yummy 😋

So that is going to wrap this up for this special food vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!