Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shimeji mushroom & green peppers egg stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shimeji Mushroom & Green Peppers Egg Stir-fry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
- Prepare pack Shimeji mushrooms
- Take Green bell peppers
- Get Egg (Medium)
- Take Milk (for the beaten egg)
- Take Salt
- Get Pepper
Steps to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
- Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
- Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
- Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
- Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!
So that is going to wrap it up with this exceptional food shimeji mushroom & green peppers egg stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
