Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, shimeji mushroom & green peppers egg stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Shimeji Mushroom & Green Peppers Egg Stir-fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
- Prepare pack Shimeji mushrooms
- Prepare Green bell peppers
- Get Egg (Medium)
- Make ready Milk (for the beaten egg)
- Prepare Salt
- Take Pepper
Steps to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
- Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
- Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
- Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
- Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!
So that is going to wrap this up for this special food shimeji mushroom & green peppers egg stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
