Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shimeji mushroom & green peppers egg stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shimeji Mushroom & Green Peppers Egg Stir-fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
- Take 1/2 pack Shimeji mushrooms
- Get 2 medium Green bell peppers
- Take 3 Egg (Medium)
- Get 1 dash Milk (for the beaten egg)
- Get 1 Salt
- Get 1 Pepper
Instructions to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
- Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
- Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
- Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
- Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!
So that is going to wrap this up with this special food shimeji mushroom & green peppers egg stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
