How to Prepare Any-night-of-the-week Green and White Bean Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, green and white bean salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green and White Bean Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Green and White Bean Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green and White Bean Salad:

1. Make ready 2 cups fresh green beans
2. Make ready 1 (15 oz) can white beans drained and rinsed
3. Take 1 cup cherry or grape tomatoes cut in half
4. Make ready 1 celery stalk thinly sliced
5. Get Dressing creamy vinaigrette
6. Make ready Olive oil
7. Prepare Red or white wine vinegar
8. Take Plain yogurt
9. Make ready Kosher salt
10. Make ready See my recipe on creamy vinaigrette to make

Steps to make Green and White Bean Salad:

1. Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
2. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
3. Serve right away or cover and refrigerate up to 1 day.

So that is going to wrap this up with this special food green and white bean salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!