How to Make Speedy ★Japanese  tartine with oysters and shiitake mushrooms★

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ★japanese  tartine with oysters and shiitake mushrooms★. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

★Japanese  tartine with oysters and shiitake mushrooms★ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. ★Japanese  tartine with oysters and shiitake mushrooms★ is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ★japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Get Small french bread
2. Prepare Oyster
3. Take flour
4. Prepare Shiitake mushrooms
5. Get Butter
6. Prepare Cheese
7. Make ready Chopped green onion
8. Prepare ■Sauce(mix all)
9. Get Soy sauce
10. Take Mirin（Sweet sake)
11. Make ready Grated garlic

Instructions to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
4. When the oysters are brown, seasoning with sauce.
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.

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