Recipe of Ultimate ★Japanese  tartine with oysters and shiitake mushrooms★

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ★japanese  tartine with oysters and shiitake mushrooms★. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

★Japanese  tartine with oysters and shiitake mushrooms★ is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. ★Japanese  tartine with oysters and shiitake mushrooms★ is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ★japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Get 1 Small french bread
2. Prepare 100 g Oyster
3. Take flour
4. Make ready 6 Shiitake mushrooms
5. Take 1 Table spoon Butter
6. Make ready Cheese
7. Prepare Chopped green onion
8. Prepare ■Sauce(mix all)
9. Make ready 2 teaspoons Soy sauce
10. Make ready 2 teaspoons Mirin（Sweet sake)
11. Get Grated garlic

Instructions to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
4. When the oysters are brown, seasoning with sauce.
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.

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