Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, salted and sweetened shiitake mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salted and Sweetened Shiitake Mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salted and Sweetened Shiitake Mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook salted and sweetened shiitake mushrooms using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted and Sweetened Shiitake Mushrooms:
- Get to 8 Fresh shiitake mushrooms
- Make ready Water
- Get Soy sauce
- Make ready Mirin
- Take Sake
- Take Sugar
Instructions to make Salted and Sweetened Shiitake Mushrooms:
- Cut off the stem of the shiitake mushrooms and cut into bite size pieces.
- Put water and the seasoning ingredients in a pot and let it boil. Then, add the shiitake mushrooms, cover with a drop lid, and cook it for about 10 minutes on low heat. Stir the pot sometimes.
- Take off the drop lid when the liquid boils down and remove from the heat when the liquid has almost gone.
- When it has cooled down a little, it is done.
- You can keep it in the fridge for about 3 days so make some and keep it for bento lunch box.
- It will be an extra dish for dinner if you keep some in the fridge.
So that’s going to wrap it up for this exceptional food salted and sweetened shiitake mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
