10/09/2020 17:31

Recipe of Speedy Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

by John Underwood

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry
Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
  1. Make ready Thinly sliced pork belly
  2. Take Shiitake (medium)
  3. Take Green peppers (medium)
  4. Take Flavoring Ingredients
  5. Get Sliced ginger
  6. Prepare Sugar
  7. Get Soy sauce
  8. Get Water
Steps to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
  1. Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
  2. Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
  3. Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
  4. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.

So that’s going to wrap it up for this special food sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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