Step-by-Step Guide to Make Super Quick Homemade Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:

1. Make ready Thinly sliced pork belly
2. Get Shiitake (medium)
3. Take Green peppers (medium)
4. Prepare Flavoring Ingredients
5. Get Sliced ginger
6. Prepare Sugar
7. Make ready Soy sauce
8. Take Water

Steps to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:

1. Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
2. Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
3. Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
4. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.

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