Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, shiitake mushroom & pork stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shiitake Mushroom & Pork Stir-fry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shiitake Mushroom & Pork Stir-fry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
- Get Pork
- Take Shiitake Mushrooms
- Get Green onions
- Make ready Garlic
- Make ready Soy sauce
- Make ready Sesame oil
- Get White ground pepper
Steps to make Shiitake Mushroom & Pork Stir-fry:
- Slice pork, shiitake mushrooms & finely chop the green onions
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
- Mix light soy sauce and garlic in a bowl
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
- Add in finely chopped green onions, stir fry for another 3 minutes and serve
So that is going to wrap this up for this special food shiitake mushroom & pork stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
