Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shiitake mushroom & pork stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shiitake Mushroom & Pork Stir-fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shiitake Mushroom & Pork Stir-fry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
- Make ready Pork
- Take Shiitake Mushrooms
- Make ready Green onions
- Prepare Garlic
- Get Soy sauce
- Take Sesame oil
- Prepare White ground pepper
Steps to make Shiitake Mushroom & Pork Stir-fry:
- Slice pork, shiitake mushrooms & finely chop the green onions
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
- Mix light soy sauce and garlic in a bowl
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
- Add in finely chopped green onions, stir fry for another 3 minutes and serve
So that is going to wrap this up for this special food shiitake mushroom & pork stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
