Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shiitake mushroom & pork stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shiitake Mushroom & Pork Stir-fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shiitake Mushroom & Pork Stir-fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
- Make ready Pork
- Prepare Shiitake Mushrooms
- Take Green onions
- Make ready Garlic
- Prepare Soy sauce
- Prepare Sesame oil
- Take White ground pepper
Steps to make Shiitake Mushroom & Pork Stir-fry:
- Slice pork, shiitake mushrooms & finely chop the green onions
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
- Mix light soy sauce and garlic in a bowl
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
- Add in finely chopped green onions, stir fry for another 3 minutes and serve
So that’s going to wrap it up with this exceptional food shiitake mushroom & pork stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
