Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shiitake mushroom & pork stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shiitake Mushroom & Pork Stir-fry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shiitake Mushroom & Pork Stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
- Get Pork
- Get Shiitake Mushrooms
- Get Green onions
- Get Garlic
- Get Soy sauce
- Get Sesame oil
- Take White ground pepper
Steps to make Shiitake Mushroom & Pork Stir-fry:
- Slice pork, shiitake mushrooms & finely chop the green onions
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
- Mix light soy sauce and garlic in a bowl
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
- Add in finely chopped green onions, stir fry for another 3 minutes and serve
So that is going to wrap this up with this exceptional food shiitake mushroom & pork stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
