Recipe of Speedy Shiitake Mushroom & Pork Stir-fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shiitake mushroom & pork stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shiitake Mushroom & Pork Stir-fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Get 250 g Pork
2. Prepare 10-12 Shiitake Mushrooms
3. Prepare Green onions
4. Take 1 tbsp Garlic
5. Get 1.5 tbsp Soy sauce
6. Make ready 2 tsp Sesame oil
7. Get Pinch White ground pepper

Instructions to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that is going to wrap this up with this special food shiitake mushroom & pork stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!