Steps to Prepare Award-winning Mixed Lentils Khichadi - One Pot Meal

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mixed lentils khichadi - one pot meal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Lentils Khichadi - One Pot Meal is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mixed Lentils Khichadi - One Pot Meal is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed lentils khichadi - one pot meal using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed Lentils Khichadi - One Pot Meal:

1. Get Black Eyed Peas (chawli, lobia)
2. Get Green Gram Full (moong dal)
3. Take Lentils Full Masoor (massor dal)
4. Make ready Lentils Full Black ( urad dal)
5. Make ready Basmati Rice / Regular Brand
6. Take Broccoli florets
7. Get onion large Chopped
8. Make ready butter Clarified (ghee) / Refined oil
9. Prepare Garlic Paste
10. Take Bay leaf Dry
11. Take cardamom Black (badi or moti elichi)
12. Get Cinnamon stick
13. Take Asafoetida
14. Prepare Cumin jeera (
15. Make ready Turmeric (haldi)
16. Take chili powder Red
17. Take Masala Shahi Biryani (I used Everest)
18. Get Salt as per taste
19. Get Coriander Freshly Chopped to garnish

Steps to make Mixed Lentils Khichadi - One Pot Meal:

1. Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside.
2. In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking.
3. After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min.
4. Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets.
5. After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning.
6. Cook for 20-25 minutes on medium flame (2 whistles on medium flame)
7. Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle.

So that’s going to wrap this up with this exceptional food mixed lentils khichadi - one pot meal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!