Recipe of Any-night-of-the-week Harry's Guacamole Gateau

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, harry's guacamole gateau. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Harry's Guacamole Gateau is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Harry's Guacamole Gateau is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook harry's guacamole gateau using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Harry's Guacamole Gateau:

1. Make ready For the guacamole:
2. Prepare ripe avocados
3. Take medium sized tomato, deseeded and diced (about 5 mm). Leave this out if you’re making the gâteau
4. Take small red Thai bird’s eye chilli (or any other chilli depending upon your heat tolerance), finely chopped
5. Make ready spring onions, chopped
6. Get pickled gherkin, finely chopped
7. Take chopped coriander
8. Get red pepper, finely diced
9. Take large clove of garlic, grated or crushed
10. Prepare heaped tablespoon of mayonnaise
11. Take Tabasco (I prefer the chipotle version)
12. Prepare Juice of 1 lime, or 2 if not very juicy
13. Take large pinch of ground cumin
14. Get large pinch of paprika
15. Take Salt and ground black pepper
16. Get For the guacamole gateau (makes 6 individual gateaux or 1 large gateau):
17. Make ready recipe of guacamole as above, omitting the tomato
18. Prepare tomatoes, deseeded and diced into 5mm pieces
19. Take cooked sweetcorn (fresh, frozen or canned)
20. Prepare Cajun seasoning

Instructions to make Harry's Guacamole Gateau:

1. To make the guacamole: - Halve the avocados, remove the stones, and scoop out the flesh from the skins.
2. Mash the flesh with the lime juice until almost smooth.
3. Add all of the other ingredients and mix thoroughly.
4. Check the seasoning then refrigerate for 2 – 3 hours to allow the flavours to meld.
5. To make the guacamole gateau: - Place a 9 × 3.5cm mousse ring (or a small baked bean can with the top and bottom taken off) onto to the plate. To make a large one, use a 20cm pie tin with its base removed.
6. Spoon in a layer of corn, filling it by a quarter. Gently squish the corn to hold it in place.
7. Cover the corn with a similar layer of the diced tomato and add a shake of Cajun seasoning.
8. Gently press the tomato to hold it in place. The ring should now be half full.
9. Fill the ring to the top with guacamole and level with a spatula or a palette knife.
10. Carefully lift off the ring and, if you’re making individual gâteaux, repeat on each of the plates.
11. Serve with tortilla chips or toasted pitta bread and garnish with a small, dressed leaf salad.

So that’s going to wrap this up for this exceptional food harry's guacamole gateau recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!