Steps to Make Speedy Harry's Guacamole Gateau

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, harry's guacamole gateau. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Harry's Guacamole Gateau is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Harry's Guacamole Gateau is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have harry's guacamole gateau using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Harry's Guacamole Gateau:

1. Take For the guacamole:
2. Prepare ripe avocados
3. Make ready medium sized tomato, deseeded and diced (about 5 mm). Leave this out if you’re making the gâteau
4. Make ready small red Thai bird’s eye chilli (or any other chilli depending upon your heat tolerance), finely chopped
5. Take spring onions, chopped
6. Make ready pickled gherkin, finely chopped
7. Take chopped coriander
8. Take red pepper, finely diced
9. Make ready large clove of garlic, grated or crushed
10. Take heaped tablespoon of mayonnaise
11. Prepare Tabasco (I prefer the chipotle version)
12. Take Juice of 1 lime, or 2 if not very juicy
13. Make ready large pinch of ground cumin
14. Prepare large pinch of paprika
15. Take Salt and ground black pepper
16. Get For the guacamole gateau (makes 6 individual gateaux or 1 large gateau):
17. Take recipe of guacamole as above, omitting the tomato
18. Prepare tomatoes, deseeded and diced into 5mm pieces
19. Get cooked sweetcorn (fresh, frozen or canned)
20. Get Cajun seasoning

Steps to make Harry's Guacamole Gateau:

1. To make the guacamole: - Halve the avocados, remove the stones, and scoop out the flesh from the skins.
2. Mash the flesh with the lime juice until almost smooth.
3. Add all of the other ingredients and mix thoroughly.
4. Check the seasoning then refrigerate for 2 – 3 hours to allow the flavours to meld.
5. To make the guacamole gateau: - Place a 9 × 3.5cm mousse ring (or a small baked bean can with the top and bottom taken off) onto to the plate. To make a large one, use a 20cm pie tin with its base removed.
6. Spoon in a layer of corn, filling it by a quarter. Gently squish the corn to hold it in place.
7. Cover the corn with a similar layer of the diced tomato and add a shake of Cajun seasoning.
8. Gently press the tomato to hold it in place. The ring should now be half full.
9. Fill the ring to the top with guacamole and level with a spatula or a palette knife.
10. Carefully lift off the ring and, if you’re making individual gâteaux, repeat on each of the plates.
11. Serve with tortilla chips or toasted pitta bread and garnish with a small, dressed leaf salad.

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