Step-by-Step Guide to Make Super Quick Homemade Carrot Jeon (Savory Korean Pancake)
by Nelle Harrington
Carrot Jeon (Savory Korean Pancake)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot jeon (savory korean pancake). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot Jeon (Savory Korean Pancake) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Carrot Jeon (Savory Korean Pancake) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Jeon (Savory Korean Pancake):
Take Carrots
Get Imitation crab meat
Prepare Sesame oil
Make ready half the amount Easy to make batter (*See bottom)
Make ready For 4 pancakes
Prepare *Flour
Prepare * Katakuriko
Make ready * Salt
Make ready * Egg
Get * Water
Make ready Easy to make sauce:
Take ☆ Red chili pepper powder
Take ☆ Umami seasoning
Make ready ☆ Rice vinegar
Get ☆ Usukuchi soy sauce
Prepare ☆ Sesame oil
Instructions to make Carrot Jeon (Savory Korean Pancake):
You can use stick type imitation crab meat. Shred before use.
Julienne carrots.
Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
When both sides are browned nicely, slice into pieces and plate.
<Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
<Serving tip> If you use a variety of vegetables, the result will be very appetizing.
Try this tasty sauce for pot stickers as well.
Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."
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