Step-by-Step Guide to Make Favorite Carrot Jeon (Savory Korean Pancake)
by Tillie McGee
Carrot Jeon (Savory Korean Pancake)
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot jeon (savory korean pancake). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Jeon (Savory Korean Pancake) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Carrot Jeon (Savory Korean Pancake) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Jeon (Savory Korean Pancake):
Get 2 Carrots
Take 40 grams Imitation crab meat
Get 1 Sesame oil
Take 1 half the amount Easy to make batter (*See bottom)
Make ready For 4 pancakes
Take 100 grams *Flour
Prepare 50 grams * Katakuriko
Take 1 tsp * Salt
Get 1 * Egg
Take 150 ml * Water
Take Easy to make sauce:
Get 1 tsp ☆ Red chili pepper powder
Prepare 1/2 tsp ☆ Umami seasoning
Make ready 5 tbsp ☆ Rice vinegar
Get 5 tbsp ☆ Usukuchi soy sauce
Make ready 1 tsp ☆ Sesame oil
Instructions to make Carrot Jeon (Savory Korean Pancake):
You can use stick type imitation crab meat. Shred before use.
Julienne carrots.
Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
When both sides are browned nicely, slice into pieces and plate.
<Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
<Serving tip> If you use a variety of vegetables, the result will be very appetizing.
Try this tasty sauce for pot stickers as well.
Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."
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