Simple Way to Make Any-night-of-the-week Miso Roasted Cauliflower Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, miso roasted cauliflower salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Miso Roasted Cauliflower Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Miso Roasted Cauliflower Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Make ready 1 large head of cauliflower, sliced in 1 inch steaks
2. Prepare 2 tbsp miso, I used red, yellow miso was in the original recipe
3. Make ready 2 tbsp water
4. Take 2 tbsp olive oil
5. Take 1 tbsp soy sauce or tamari
6. Get 1 tbsp mirin
7. Make ready 2 cloves garlic crushed and chopped
8. Get 1/2 tsp Sriracha sauce
9. Take I tsp sesame oil
10. Get 5-6 large fresh red shiso leaves, chopped
11. Take 1-2 inch piece of fresh ginger, peeled and grated
12. Prepare Juice of 1/2 a lime

Instructions to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

So that is going to wrap this up for this exceptional food miso roasted cauliflower salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!