Steps to Make Any-night-of-the-week Vickys Boeuf Bourguignon, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Boeuf Bourguignon, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Make ready diced casserole beef
2. Get bacon, chopped
3. Prepare button mushrooms, quartered
4. Make ready medium onions, diced
5. Prepare carrots, chopped
6. Prepare garlic, finely chopped
7. Take good red wine
8. Make ready beef stock
9. Prepare cornstarch
10. Prepare tomato puree/paste
11. Make ready bay leaves
12. Get dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
13. Prepare mustard powder
14. Make ready ground allspice
15. Make ready oil for frying

Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2. Mix the rest of the ingredients in a jug
3. Pour into the casserole dish, adding enough in to almost cover the beef
4. Cover and refrigerate overnight
5. Preheat oven to gas 2 / 150C / 300°F
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9. Serve over mashed potato, remember to remove the bay leaves

So that is going to wrap it up for this special food vickys boeuf bourguignon, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!