How to Make Homemade Boeuf Bourguignon

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boeuf bourguignon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Boeuf Bourguignon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boeuf Bourguignon:

1. Get bacon, streaky or back
2. Take Diced Beef
3. Make ready tblsp plain flour
4. Make ready veg oil
5. Prepare butter
6. Prepare banana shallots
7. Make ready garlic
8. Make ready sliced mushrooms
9. Prepare beef stock (I use 2 stock cubes)
10. Take bay leaf
11. Take Bouquet of Garni
12. Get Salt & fresh ground black pepper

Steps to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that is going to wrap it up with this special food boeuf bourguignon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!