Recipe of Ultimate Boeuf Bourguignon

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, boeuf bourguignon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Boeuf Bourguignon is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boeuf Bourguignon:

1. Prepare bacon, streaky or back
2. Get Diced Beef
3. Take tblsp plain flour
4. Prepare veg oil
5. Prepare butter
6. Make ready banana shallots
7. Take garlic
8. Take sliced mushrooms
9. Prepare beef stock (I use 2 stock cubes)
10. Take bay leaf
11. Take Bouquet of Garni
12. Make ready Salt & fresh ground black pepper

Steps to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that is going to wrap it up for this special food boeuf bourguignon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!