Simple Way to Make Favorite Quick Shakshuka Fish Fillet Recipe

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick shakshuka fish fillet recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Shakshuka Fish Fillet Recipe is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick Shakshuka Fish Fillet Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have quick shakshuka fish fillet recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Shakshuka Fish Fillet Recipe:

1. Make ready fish fillets
2. Take coriander powder
3. Take cumin powder
4. Get turmeric
5. Get large onion, chopped
6. Take Olive Oil
7. Make ready garlic cloves, chopped
8. Prepare jalapeno peppers, chopped
9. Make ready lime juice
10. Make ready medium ripe tomatoes, blanched and pureed or diced
11. Get water
12. Take Salt to taste and pepper
13. Make ready chopped fresh cilantro for garnish
14. Take chopped fresh mint or basil leaves for garnish

Instructions to make Quick Shakshuka Fish Fillet Recipe:

1. In a large, deep pan heat 2 tbsp. olive oil. Sauté the onions for 2 minutes then add the garlic and jalapeno. I did not chop the peppers as my grandson was going to eat the fish. Cook on medium-high, until onions are fragrant and golden in colour. Do not brown them.
2. Now add the tomatoes and the spices, lime juice, water, salt and pepper. Stir to combine. Bring to a high simmer, and then turn down the heat. Cover and cook the tomato mixture for 10 more minutes; stirring occasionally
3. Season the fish fillets with salt and pepper and coat on both sides.Gently place the fish fillets in the tomato mixture, so that they are nestled snugly. Cook on medium-high and then reduce the heat to simmer. Cover and cook for another 10 minutes until the fish are cooked through and is flaky. Check with a fork if it is done or what. Add some crumbled cheese for more taste.
4. Remove Mediterranean Shakshuka Fish Fillet from heat and garnish with the fresh coriander and mint leaves.
5. Serve immediately with rice or roti.

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