07/07/2020 09:58

Step-by-Step Guide to Make Super Quick Homemade Kanda Poha Recipe

by Jim Rice

Kanda Poha Recipe
Kanda Poha Recipe

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, kanda poha recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanda Poha Recipe is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kanda Poha Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kanda poha recipe using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kanda Poha Recipe:
  1. Take poha or flattenedd rice
  2. Get medium sized onions(chopped)
  3. Take frozen peas
  4. Get cilantro
  5. Make ready peanuts
  6. Prepare curry leaves
  7. Get green chillies
  8. Make ready turmeric powder
  9. Get sugar
  10. Get lime juice
  11. Make ready mustard seeds
  12. Take refined oil
  13. Take Salt
  14. Take ghee
Steps to make Kanda Poha Recipe:
  1. First take a strainer, into it add poha & wash twice & set it aside for about 5-10 mints & let the water drain out completely.
  2. Excess washing & soaking makes the poha soft, therefore do not do it.
  3. In a kadai add oil & once the oil become hot add the peanuts & cook till they start to change colour.
  4. Remove the peanuts in a bowl.
  5. In the same oil add mustard seeds, once they start sizzling add curry leaves, slit green chillies, chopped onions & green peas.
  6. Mix well till & cook till the onions are translucent.
  7. Add the flattened rice along with turmeric powder, cilantro, sugar & salt.
  8. Cover it with a lid & let it cook on low flame for 2 mints.
  9. Finally add in some lemon extracted juice all over, mix & cook for few seconds. Switch off the flame.
  10. Remove the poha in a serving plate & garnish with peanuts,cilantro.

So that’s going to wrap this up for this exceptional food kanda poha recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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