Recipe of Speedy Mike's Baked Italian Meatballs

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's baked italian meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Baked Italian Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Baked Italian Meatballs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Baked Italian Meatballs:

1. Make ready ● For The Meats/Protiens
2. Take 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
3. Make ready ● For The Red Sauce Base [from the bertolli premium collection]
4. Take 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
5. Take 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
6. Make ready ● For The Red Sauce Additions
7. Make ready 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
8. Make ready 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
9. Make ready 2 LG Diced Roma Tomatoes
10. Take 1/2 Fine Chopped White Onions
11. Take 1/3 Cup Fine Chopped Red Onions
12. Prepare 1/3 Cup Fine Chopped Green Bell Pepper
13. Prepare 1 Can LG Black Olives [halved]
14. Get 2 tbsp Fine Minced Garlic
15. Get 2 tbsp Fresh Minced Basil
16. Get 1 tbsp Dried Italian Seasoning
17. Take 1 tsp Fresh Fennel Seeds
18. Make ready 1/8 Cup Granulated Sugar
19. Make ready as needed Beef Broth [to thin mixture only if needed]
20. Make ready ● For The Noodles [consider a thick heavy noodle]
21. Take Linguini Noodles [boil as per manufacturers directions]
22. Make ready ● For The Garlic Bread
23. Take 1 Loaf French Bread [1"+ thick slice]
24. Get 1 Tub Seasoned Garlic Butter

Steps to make Mike's Baked Italian Meatballs:

1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
3. This is a fantastic brand of juicy precooked Italian meatballs.
4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
6. Consider making a chilly Zesty Italian Salad as a side dish.
7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

So that’s going to wrap it up with this special food mike's baked italian meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!