Recipe of Ultimate Murukku – a novel recipe

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, murukku – a novel recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Murukku – a novel recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Murukku – a novel recipe is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook murukku – a novel recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Murukku – a novel recipe:

1. Get 3 cup Rice flour
2. Make ready 1/2 cup besan flour
3. Make ready 1 pinch Asafetida
4. Get 1 tsp baking soda
5. Get 1 tsp Sukku (dried ginger powder)
6. Prepare 1 tsp cumin powder
7. Take 1 tsp Chile powder
8. Take 1 tsp black pepper powder
9. Make ready 1 tsp butter
10. Get 1 1/2 avocado, sliced
11. Take 1 tsp lime juice
12. Get to taste Salt
13. Make ready As needed Oil *sunflower oil preferably) for frying
14. Make ready as needed section savoury snack

Instructions to make Murukku – a novel recipe:

1. Make a checklist. Keep all ingredients within reach
2. Slightly fry the flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanilai over medium heat. Add baking soda, sukku and cumin, asafetida, black pepper powder, chili powder, turmeric powder, mix them… Salt to taste. Add avocado slices with lime juice, Add water little by little to make soft dough. LET THE DOUGH Rest for 10-15 minutes.
3. Heat oil (vegetable oil -sunflower or saffola), no refined oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough… Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size.
4. Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying. When bubbles subside, murukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel.
5. Let murukkus cool to room temperature. Aromatic, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. - This recipe will give about 10-15 murukkus depending on the size. Tasty crisp healthy murukkus are ready to taste and share. Enjoy

So that is going to wrap this up with this special food murukku – a novel recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!