Step-by-Step Guide to Prepare Award-winning Lime Curd Tart

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lime curd tart. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lime Curd Tart is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lime Curd Tart is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lime curd tart using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lime Curd Tart:

1. Prepare Crust———————–
2. Prepare all purpose flour
3. Get sugar
4. Take cold butter
5. Prepare kosher salt
6. Make ready large egg
7. Take water
8. Prepare Filling———————–
9. Make ready lime curd see my recipe
10. Get Rubbing——————–
11. Prepare butter to rub the crust

Steps to make Lime Curd Tart:

1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
2. Beat the egg and water till it's all one color. Add to the flour mixture.
3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
4. Preheat the oven to 400 degrees Fahrenheit.
5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
7. Bake 25-30 minutes. Rub crust with butter lightly.
8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
9. Serve, I hope you enjoy!!

So that is going to wrap it up for this exceptional food lime curd tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!