Steps to Make Favorite Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli lime poha | breakfast recipe | fiber rich breakfast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Fiber Rich Breakfast is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Breakfast Recipe

To begin with this recipe, we must prepare a few components. You can cook broccoli lime poha | breakfast recipe | fiber rich breakfast using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:

1. Get Poha
2. Make ready Broccoli – 1 medium size
3. Get Finely chopped onion – 1 big
4. Get Finely chopped red bell pepper – 1 small
5. Get Green chilly
6. Make ready Mustard seeds
7. Make ready Curry leaves – 7
8. Prepare Turmeric
9. Get Pav bhaji masala
10. Make ready Oil
11. Make ready Juice of one lemon
12. Prepare Salt

Steps to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:

1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite.
2. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame.
3. Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid. - Keep aside for 5 minutes. Served hot Poha with tea.

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