How to Prepare Quick Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli lime poha | breakfast recipe | fiber rich breakfast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Fiber Rich Breakfast is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fiber Rich Breakfast is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli lime poha | breakfast recipe | fiber rich breakfast using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:

1. Make ready 1 cup Poha
2. Prepare Broccoli – 1 medium size
3. Make ready Finely chopped onion – 1 big
4. Get Finely chopped red bell pepper – 1 small
5. Take 2 Green chilly
6. Make ready 1/2 tsp Mustard seeds
7. Get Curry leaves – 7
8. Get 1/4 tsp Turmeric
9. Get 1 tsp Pav bhaji masala
10. Get 2 tbsp Oil
11. Get Juice of one lemon
12. Take to taste Salt

Steps to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:

1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite.
2. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame.
3. Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid. - Keep aside for 5 minutes. Served hot Poha with tea.

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