How to Prepare Any-night-of-the-week Salmon bellies braised in sweet soy and ginger

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon bellies braised in sweet soy and ginger. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon bellies braised in sweet soy and ginger is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon bellies braised in sweet soy and ginger is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon bellies braised in sweet soy and ginger:

1. Take 1 thumb-sized nub ginger, peeled, cut into very thin matchsticks
2. Make ready 8 cloves garlic, sliced thinly
3. Make ready 650 g salmon belly, boneless, skinless and trimmed
4. Make ready 2 tbsp soy sauce
5. Get 2 cups water
6. Make ready 1 tsp sugar
7. Make ready 1 tbsp Maggi sauce
8. Make ready 3 green onions, chopped

Steps to make Salmon bellies braised in sweet soy and ginger:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
2. Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
3. Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.

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