Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ynielle’s Salmon Belly Strip Soy Steak is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Prepare 1/2 kilo Salmon Belky strips
- Take 1/4 cup soy sauce
- Get 1 tablespoon oyster sauce
- Get 1 tablespoon wild honey
- Prepare 4 cloves crushed garlic
- Take 1 tablespoon crushed ginger
- Prepare 1 tsp black ground pepper
- Make ready 2 tablespoon lemon juice
- Make ready 1 tablespoon lemon zest
- Get Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap it up with this exceptional food ynielle’s salmon belly strip soy steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
