Recipe of Speedy Salampaak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salampaak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salampaak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salampaak is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have salampaak using 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salampaak:

1. Make ready 500 gms khoya
2. Take 500 gms Sugar
3. Make ready 50 gms Cashewsnut powder
4. Prepare 50 gms Almond powder
5. Make ready 25 gms Pistachio powder
6. Make ready 25 gms Watermelon seed powder
7. Take 5 gms Black Musli powder
8. Get 5 gms White Musli powder
9. Make ready 5 gms Aasan powder
10. Take 10 gms Peppermaul (ganthoda powder)
11. Get 10 gms White pepper powder
12. Make ready 20 gms Dry ginger powder
13. Get 50 gms Lotus seeds powder
14. Make ready 10 gms Nutmeg powder
15. Prepare 10 gms Mace powder
16. Make ready 10 gms Satavari powder (asparagus racemosus)
17. Prepare 10 gms Cardamom powder
18. Take 10 gms Salam panja (dactylorhiza hatagirea)
19. Prepare 10 gms Poppy seed powder
20. Get 50 gms Water Chestnut powder
21. Get 50 gms Dry dates powder
22. Take 250 gms Dates
23. Get 200 ml Milk
24. Get 200 ml Water
25. Make ready 20 gms Batrisu powder(optional)
26. Prepare 500 gms Ghee (clarified butter)

Instructions to make Salampaak:

1. Heat water, ghee and sugar in deep heavy bottom pan at medium - low flame till sugar dissolve. Mix all masala except nutmeg, mace batrisu powder stir for 5-7 minutes.
2. Add dates and khoya for 5-7 minutes stir constantly now add milk mix and stir constantly till it releases ghee (it will take approximately 20-25 minutes) now mix nutmeg, mace and batrisu powder. Transfer into greased plate let it cool for 1 day. Heat 100 gms ghee spread on salampaak cool it for 2 hours, garnish with pistachio and serve.

So that’s going to wrap this up with this special food salampaak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!