Recipe of Any-night-of-the-week Spicy Pork Belly

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy pork belly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Today we have a Korean Style Spicy Pork Belly recipe. Pork Belly is one of my favorite things to order at Korean BBQ, so it's nice to be able to make it at home once in a while. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. I sometimes add sliced pork belly to intensify the pork flavor.

Spicy Pork Belly is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Pork Belly is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy pork belly using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Belly:

1. Make ready 2 pork belly (per person)
2. Take 1 tbsp sriracha sauce
3. Get 1 tbsp franks buffalo hot sauce
4. Take 1 large garlic clove, minced
5. Make ready lawrey's seasoned salt
6. Get olive oil, extra virgin

A long time ago, when my husband and I were still dating, I brought him to Halmoni's house for a visit. This spicy pork dish was the first thing I ever made for the Naumanns, and it became our new go-to dish to cook together. I thanked them for welcoming me into their family by cooking for them. This recipe is a quick and simple way to make spicy and delicious Korean BBQ pork belly that's great over plain steamed rice.

Steps to make Spicy Pork Belly:

1. Add all the above ingredients (not the olive oil) to a bowl. Mix well. Leave to marinade for at least 30 minutes covered in the fridge so the pork absorbs the flavour.
2. Heat a grill pan with the olive oil.
3. Add the pork and grill for 5-6 minutes on each side.
4. Add more hot sauce over the pork slices as desired. Serve immediately once done.

I thanked them for welcoming me into their family by cooking for them. This recipe is a quick and simple way to make spicy and delicious Korean BBQ pork belly that's great over plain steamed rice. To order your own bottle of. It just so happens that spicy samgyupsal is my absolute FAVORITE dish on the rare. Pork belly is a boneless cut of fatty meat from the belly of a pig.

So that’s going to wrap this up with this exceptional food spicy pork belly recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!