Simple Way to Prepare Favorite Brad's spinach and feta salmon burgers with peri-peri sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Make ready For the burgers
2. Take Prepare salmon burgers using the link above
3. Make ready 1/2 minced red bell pepper
4. Take 1 cup minced spinach
5. Make ready 1 cup feta cheese
6. Make ready Toppings
7. Make ready Brioche buns
8. Take slices Red onion
9. Get slices Tomato
10. Prepare Sliced white cheddar cheese
11. Prepare Lettuce
12. Prepare Mayonnaise
13. Make ready Garlic peri-peri sauce

Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
2. Meanwhile brush buns with butter and toast until golden.
3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

So that is going to wrap it up with this special food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!